It also pairs nicely with other summer salads. I like to serve mine with traditional summer fare like hot dogs, hamburgers, steak, grilled chicken, kebabs. What can’t you serve with Macaroni Salad?! Pretty much anything goes. Put them both in airtight freezer safe containers. However, I would recommend freezing the salad ingredients and dressing separately for best results. Yes, you can because this recipe doesn’t have mayonnaise in it. I like it better when it’s cold versus at room temperature. It doesn’t have mayonnaise in it, but it’s still best to serve immediately after taking out of the fridge. If you are serving Macaroni Salad, don’t leave it out for more than 2 hours just to be safe. It also lets the flavours combine making the salad taste even yummier. I typically make it the night before and leave it in the fridge to chill. Stored in the refrigerator, Macaroni Salad will last for about 3 to 5 days. Pop in the fridge to chill until you are ready to serve. Pour the dressing over the veggie/macaroni mixture and stir until it’s completely covered. To make the dressing, in a separate bowl, whisk together sugar, extra virgin olive oil, ketchup, white vinegar, salt, pepper and paprika. In a large bowl, add the cooled macaroni, tomatoes, green onions, cucumber and green pepper. Drain them in the sink and let them cool off. The first step is to boil the macaroni shells.
TRADITIONAL MACARONI SALAD RECIPE FULL
Instead, it’s full of crunchy veggies, tender-cooked macaroni shells and an addictingly sweet dressing made with ketchup and vinegar. It’s not the typical creamy variety you might expect. This Macaroni Salad recipe doesn’t have mayonnaise in it. My dad would be barbecuing up some hotdogs and my mom would make a big Macaroni Salad for everyone to enjoy. I remember eating this salad as a kid sitting on our deck by our pool. By subscribing, I consent to receiving emails.